La marocaine – Shake with banana and ice cream

Ingredients for 2 servings:

• 1 large banana(s)
• 2 scoops of walnut ice cream
• 1 scoop of vanilla ice cream
• 400 ml whole milk
• 2 tbsp natural yogurt
• 1 tbsp honey
• ¼ packet of vanilla sugar
• 6 mint leaves, Moroccan

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simply fresh and super delicious!

First, peel the banana and cut it into large pieces. Set aside 6 thin slices. Set aside some of the mint. Then, place the banana pieces in a tall container with the milk, the remaining mint, the ice cream, the yogurt, the vanilla sugar, and the honey. Blend until smooth using an immersion blender. Then pour into a highball glass and, if desired, scatter the remaining banana slices and the mint over the shake. Fitness tip: You can replace the ice cream flavors with crushed ice if you like. The main thing is to keep it nice and cool and refreshing.