Labskaus

Ingredients for 4 servings:

• 1 large onion(s)
• 400g corned beef
• 1 kg potatoes
• 50 g fat
• 6 peppercorns
• 1 tsp mustard seeds
• 4 carnations
• 1 bay leaf
• 1 tsp mustard
• Vinegar
• 4 eggs
• 1 can fish (fried herring fillets)
• 1 jar beetroot
• Cucumber juice

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

a delicious autumn or winter recipe

Dice the onion and fry. Dice the corned beef, add it to the onions, and fry. Boil the potatoes with water, salt, and a bay leaf. Put the spices in a long tea bag and tie the bag with string so that it can be removed when the potatoes are tender. Drain the potatoes, reserving the water. Mash the potatoes in a food processor and add the corned beef and onions, stirring with the potato juices until the desired consistency is reached. Season to taste with a little vinegar and pickle juice. This dish goes well with fried eggs, beets, and pickled herring fillets. It’s easy to prepare ahead of time.