John Myers
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Ladder with Red Cabbage, Sauce and Potato Dumplings
The perfect ladder with red cabbage, sauce and potato dumplings recipe with a picture and simple step-by-step instructions.
Ladder (ribs): For 2 people
- 1 Strand of marinated ladder (ribs) 800 g
- 1 Sheet of baking paper
Red cabbage with wild cranberries: (For 6 people / See my recipe: *) Red cabbage)
- 1 Medium-Sized red cabbage approx. 1.7 kg
- 1 piece Ginger approx. 20 g
- 10 Juniper berries
- 1 Bay leaf
- 10 tbsp Red wine vinegar
- 1 tsp Salt
- 0,5 tsp Pepper
- 2 Red onions approx. 100 g
- 2 tbsp Butter
- 2 tbsp Sugar
- 400 ml Vegetable broth (2 teaspoons instant)
- 1 Glass Wild lingonberries 400 g (here: From Aldi Nord)
- 1 tbsp Sugar
- 1 tbsp Red wine vinegar
- 2 Strong pinches of salt
- 1 Strong pinch of pepper
- Parsley for garnish
Sauce: For 2 people
- 1 packet Sauce for roast pork for ¼ liter (here: From Maggi)
- Grill the sauce from the ladder
- 1 Strong pinch of salt
- 1 Strong pinch of pepper
Potato dumplings: For 4 people
- 1 pack Sunday dumplings TK / 6oo g (Here: From Aldi Nord)
- 1 tsp Salt
Ladder (ribs):
- Place the ladder on the grill rack in the preheated oven. Slide a baking sheet lined with baking paper underneath. Bake / cook the ladder at 200 ° C for approx. 45 minutes. Take out and cut into individual ribs.
Red cabbage with wild cranberries: (For 6 people / See my recipe: *) Red cabbage)
- Remove the outer leaves of the red cabbage, quarter it, cut out the stalk and cut into fine strips. Peel and finely dice the ginger. Put all ingredients (sliced red cabbage, finely diced ginger, 10 juniper berries, 1 bay leaf, 10 tablespoons red wine vinegar, 1 teaspoon salt and ½ teaspoon pepper) in a bowl, mix well / knead and leave to stand overnight. The next day, peel and dice the red onions and sauté in a large saucepan with butter (2 tbsp). Sprinkle sugar (2 tbsp) over it and let it caramelize a little. Mix in half a glass of wild lingonberries and fry briefly. Add the cut / prepared red cabbage, fry briefly, deglaze / pour in the vegetable stock (400 ml) and simmer / cook for 1.25 hours with the lid closed. Finally, mix in the remaining wild lingonberries and season with sugar (1 tbsp), red wine vinegar (1 tbsp), salt (2 big pinches) and pepper (1 big pinch). Garnish with parsley to serve.
Sauce: For 2 people
- Stir the sauce for the roast pork into 250 ml of hot water, add the liquid that has leaked from the ladder and simmer for 2 minutes. Season to taste with salt (1 big pinch) and pepper (1 big pinch).
Potato dumplings: For 4 people
- Put the frozen potato dumplings in boiling salted water (1 teaspoon) and simmer / cook over a low flame for about 35 minutes. If the dumplings come up and turn, they’re done. Take out with a ladle and place on a plate with the center plate turned upside down so that the liquid can drain off easily.
Serve:
- Serve the ladder with red cabbage, garnished with parsley, sauce and potato dumplings.
*) Rotkohl
- Red cabbage with wild cranberries
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