John Myers
Lahmacun – Snack – Bun
The perfect lahmacun – snack – bun recipe with a picture and simple step-by-step instructions.
- 2 Up to 3 P. Aufbackbrötchen
- Covering:
- 400 g Ground beef
- 2 Onions, grated
- 3 Tomatoes, grated
- 0,5 bunch Parsley, chopped
- 1 tbsp Salt
- Pepper
- 2 Up to 3 cloves of garlic, pressed
- 1 Up to 2 mild green chilies, pitted, no must
- If you like it spicy, you can use spicy chillies
- 1 small Red peppers, pitted, no must
- 2 tbsp Paprika pulp or tomato paste, Turkish shop
- Passed tomatoes, as needed
- Oil, as needed
- Put the minced meat with onions, parsley, garlic, salt, pepper, chillies, red paprika, tomato paste or paprika pulp, a little oil in a food processor or a blender and mix everything to a spreadable mixture. If necessary, add some tomato puree. Taste.
- Preheat the oven to 200 degrees (convection 180 degrees) and line two baking sheets with baking paper.
- Halve the bread roll and brush with the mixture. Not too thick, otherwise the minced meat won’t be cooked. Spread like a Turkish pizza. Spread the rolls on the baking sheets and put each baking sheet in the oven for 8-10 minutes.
- Take out and let cool for 5 minutes. This goes well with a nice salad and a cold drink of your choice.
- Be careful, as soon as they are there they are gone. Taste like MORE, so be careful of addiction ;-P
- The peppers and chillies can also be left out. Tastes very fine even without: P
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