John Myers
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One-pot Pasta with Tomatoes and Basil
The perfect one-pot pasta with tomatoes and basil recipe with a picture and simple step-by-step instructions.
Ingredients for one-pot pasta with mushrooms, zucchini and peas
- 5 Garlic cloves
- 1 Onions
- 500 g Spaghetti
- 1 bunch Basil
- 3 tbsp Olive oil
- 1200 ml Water
- Pepper
- Salt
- Parmesan
- Chili powder
- 500 g Mushrooms
- 2 Zucchini
- 2 Garlic cloves
- 500 g Linguine
- 150 g Frozen peas
- 1125 ml Water
- 100 g Creme fraiche Cheese
- Salt
- Pepper
- Halve the cherry tomatoes or quarter them if necessary. Peel the garlic cloves and cut into fine slices. Peel and dice the onion.
- Put the spaghetti with the cherry tomatoes, onion, garlic, basil and oil in a large saucepan. Pour in the water. Season with salt, pepper and chilli as you like.
- Bring the water to a boil and simmer for about 7 to 8 minutes. Stir again and again so that the ingredients don’t stick to the bottom of the pot.
- Arrange the pasta on plates and sprinkle some Parmesan on top.
Preparation: one-pot pasta with mushrooms, zucchini and peas
- Cut the mushrooms into slices. Quarter the zucchini lengthways and then cut into slices. Peel the garlic cloves and cut into slices. Strip off the thyme leaves.
- Put the linguine with the mushrooms, zucchini, peas, garlic and thyme in a large saucepan. Pour in the water. Season with salt and pepper.
- Bring the water to a boil and simmer for about 8 to 10 minutes. Stir again and again so that the ingredients don’t stick to the bottom of the pot.
- Add the Parmesan and crème fraîche and arrange the pasta on plates.
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