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Lamb chop with millet on a bed of peppers with gravy

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Ingredients for 1 servings:

  • 1 lamb chop(s)
  • 30 g millet
  • ½ bell pepper(s), yellow
  • ½ serving of instant gravy
  • some parsley, freshly chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

easy to cook, for guests as a starter

First, prepare the millet according to the package instructions. Sear the lamb chops for about 1.5 minutes on each side and braise them in a preheated oven (150°C fan-assisted oven) wrapped in aluminum foil. Prepare the gravy according to the package instructions. Cut the bell peppers into small strips and arrange them on a plate. Now, add the cooked millet to the bell pepper strips and sprinkle with fresh parsley. Remove the lamb chops from the oven and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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