in Recipes

Lamb loin stuffed with goat cheese

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Ingredients for 1 servings:

  • 1 lamb loin(s), approx. 250 g
  • 3 slices of feta cheese (goat feta cheese)
  • 1 tsp ground blue fenugreek
  • e.g. coconut oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Preheat the oven to 80 degrees Celsius, including a shallow baking dish. Cut a pocket into the lamb’s tail. Coat the goat cheese in the savory and place it in the pocket. Sear the meat on all sides in a pan. Then let it cook in the oven for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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