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Lamb's lettuce apple – shrimp

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Ingredients for 2 servings:

  • 1 bag of lamb’s lettuce
  • 2 apples
  • 400 g shrimp(s)
  • some sea salt
  • 1 tsp curry powder
  • some olive oil
  • some vinegar (e.g. raspberry vinegar)
  • some salt
  • some sugar
  • some butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fry the prawns in a little butter and season with sea salt. Cut the apples into small pieces and add them. Meanwhile, wash the lamb’s lettuce, shake it dry, and drizzle with olive oil. Add a little vinegar and season with salt and sugar. Season the apples and prawns with curry powder and let cool slightly. Serve with the lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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