in Spain

Stuffed mushrooms

updated

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Ingredients for 4 servings:

  • 500 g mushrooms, large
  • 200 g ham (Serrano)
  • 1 m.-sized onion(s)
  • 2 garlic cloves (optional)
  • 200 g crème fraîche with herbs
  • 3 tbsp sweet cream
  • salt and pepper
  • 250 g grated cheese (Manchego)
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Spanish tapas

Clean the mushrooms and remove the stems. Finely chop the onion, garlic cloves, Serrano ham, and the stems. Briefly fry everything together in a pan with a little oil, add the crème fraîche and cream. Stir well and season with salt and pepper. Stir in approximately 100g of Manchego. Place the mushrooms in a greased baking dish and spread the mixture evenly between the cavities. Sprinkle with the remaining cheese and bake in a preheated oven at 180°C for 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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