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Lamb's lettuce with fried mushrooms and bacon

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Ingredients for 1 servings:

  • 65 g lamb’s lettuce, carefully cleaned and washed
  • 125 g mushrooms
  • 2 tbsp bacon, diced
  • 1 tsp balsamic vinegar, or other vinegar
  • 3 tsp rapeseed oil, or other oil
  • salt and pepper
  • Sugar .

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with white bread

Halve or quarter the mushrooms, depending on their size, then fry them in a nonstick frying pan without adding any fat. Once the mushrooms are brown and wrinkled, add the bacon. Fry briefly, then remove from the heat. In a bowl, make a vinaigrette with vinegar, oil, salt, sugar, and pepper. Then add the lamb’s lettuce and the still-warm mushrooms and mix everything together. Serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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