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Pear salad with nuts

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Ingredients for 4 servings:

  • 2 bulb(s)
  • 2 tbsp lemon juice
  • 2 tbsp syrup (pear syrup)
  • 60 g walnuts, halves
  • ½ head of frisée lettuce
  • 2 tbsp white wine vinegar
  • Salt
  • pepper
  • 2 tbsp oil
  • 2 tbsp walnut oil
  • 250g Camembert(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, quarter, and core the pears, drizzle with lemon juice. Sauté in the pear syrup for 1 minute on each side, then remove from the pan. Reduce the syrup to a syrupy consistency, tossing the nuts in it. Trim, wash, and cut the frisée. Make a sauce from the vinegar, salt, pepper, and oils. Mix the frisée with the vinegar and serve with the pears, nuts, and Camembert on plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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