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Lamb’s Lettuce with Garlic Oranges

5 from 5 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 282 kcal

Ingredients
 

  • 1 Orange fresh
  • 1 Garlic
  • 2 tbsp Olive oil
  • Black pepper from the mill
  • 300 g Serrano ham
  • 200 g Lamb's lettuce fresh
  • 5 tbsp Olive oil
  • 2 tbsp Orange juice
  • Salt and pepper

Instructions
 

  • Peel the orange into bite-sized pieces, remove the white from the orange, mix the olive oil and the finely chopped garlic in a bowl, add the oranges and mix in.
  • Mix the olive oil, orange juice, salt and pepper and mix with the lamb's lettuce. Spread over the sliced ​​ham and serve. You can also have forest and meadow salad or rocket salad.

Nutrition

Serving: 100gCalories: 282kcalCarbohydrates: 1.8gProtein: 8.4gFat: 27.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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