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Lamb’s Lettuce on Camembert with Fruity Note

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Lamb’s Lettuce on Camembert with Fruity Note

The perfect lamb’s lettuce on camembert with fruity note recipe with a picture and simple step-by-step instructions.

  • 500 g Lamb’S lettuce
  • 1 Orange / orange
  • 1 packet Salad coronation 7 herbs
  • 1 Camembert e.g. Bonbel
  • 3 Physalis, grape
  1. Wash the lettuce, spin dry and distribute on the plates. Cut the orange / orange into 3 thick slices, remove the peel, quarter and add to the lamb’s lettuce.
  1. Slice the camembert and place on the plate in equal proportions with the lamb’s lettuce. Add one physalis and one grape each (can also be more fruit).
  1. Mix the Salad Krönung according to the instructions on the packet and pour over the salad. Squeeze the juice out of the orange ends and pour it over the lamb’s lettuce as well.
Dinner
European
lamb’s lettuce on camembert with fruity note

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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