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Lamb’s Lettuce on Camembert with Fruity Note

5 from 7 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 31 kcal
Contents show

Ingredients
 

  • 500 g Lamb's lettuce
  • 1 Orange
  • 1 packet Salad coronation 7 herbs
  • 1 Camembert e.g. Bonbel
  • 3 Physalis, grape

Instructions
 

  • Wash the lettuce, spin dry and distribute on the plates. Cut the orange / orange into 3 thick slices, remove the peel, quarter and add to the lamb's lettuce.
  • Slice the camembert and place on the plate in equal proportions with the lamb's lettuce. Add one physalis and one grape each (can also be more fruit).
  • Mix the Salad Krönung according to the instructions on the packet and pour over the salad. Squeeze the juice out of the orange ends and pour it over the lamb's lettuce as well.
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Nutrition

Serving: 100gCalories: 31kcalCarbohydrates: 2.9gProtein: 1.3gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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