Lamb's lettuce with goat cheese

Ingredients for 4 servings:

• 120 g lamb’s lettuce
• 2 stalks of thyme
• 3 tomatoes, firm
• 50 g sunflower seeds
• 4 goat cheese medallions
• 1 tbsp honey
• 1 small baguette(s)
• 1 small shallot(s)
• 1 clove(s) garlic
• salt and pepper
• 1 pinch(s) of sugar
• 5 tbsp vinegar (white wine vinegar)
• 7 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 23 minutes

Sort and trim the lamb’s lettuce, wash thoroughly, and drain. Roughly chop the thyme leaves. For the vinaigrette, peel the shallots and garlic. Finely dice the shallots and mince the garlic. Whisk together a marinade of salt, pepper, sugar, vinegar, and oil. Mix in the onions and garlic. Trim and wash the tomatoes and cut them into thin wedges. Lightly roast the sunflower seeds in a dry pan. Heat the honey, brush it over the goat cheese, and sprinkle with the thyme. Briefly grill for 2-3 minutes. Arrange the lamb’s lettuce decoratively with the tomato wedges, cheese slices, and toasted baguette slices. Drizzle with the vinaigrette. Scatter over the sunflower seeds.