Lamb's lettuce with mushrooms and cherry tomatoes in balsamic-strawberry vinaigrette

Ingredients for 4 servings:

• 1 bowl of lamb’s lettuce
• 250 g mushrooms, white
• 250 g cherry tomatoes
• 150 ml oil (sunflower oil)
• 300 ml balsamic vinegar, dark
• 2 tsp jam (strawberry jam)
• ½ tsp salt
• 2 pinches of pepper, mixed

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the lamb’s lettuce and drain in a colander. Thinly slice the mushrooms, halve the cherry tomatoes, and set everything aside on a board. Combine the strawberry jam, sunflower oil, balsamic vinegar, salt, and pepper in a small bowl. Blend everything with an immersion blender until it forms a creamy sauce. Divide the lamb’s lettuce among four plates, add the mushrooms and cherry tomatoes, and drizzle with the salad dressing with a teaspoon. It also makes a great appetizer.