Lamb's lettuce with oranges and pine nuts

Ingredients for 2 servings:

• 1 orange(s)
• 100 g lamb’s lettuce
• 1 handful of pine nuts
• olive oil
• salt and pepper
• possibly Balsamic vinegar (Crema di Balsamic vinegar)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a refreshing starter before a sumptuous main course

Wash the lamb’s lettuce and drain well (spin or dry with paper towels). Lightly toast the pine nuts in a pan. Peel the oranges, slice them, and reserve any juice that drips out. Arrange the lamb’s lettuce on a large plate and arrange the oranges nicely on top. Scatter the pine nuts over the lettuce. Drizzle with the reserved orange juice and a generous amount of olive oil, salt, and pepper. If desired, garnish or vary the dish with a little balsamic vinegar.