in Recipes

Sugarloaf salad with mandarin orange dressing

updated

Spread the love

Ingredients for 4 servings:

  • ½ head of lettuce (sugarloaf)
  • 4 tbsp walnuts
  • 2 tangerines
  • 1 lemon(s)
  • e.g. sea salt and pepper
  • 1 onion(s), finely diced
  • 10 ml walnut oil
  • 20 ml olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious winter salad with tangerine juice and walnuts

Remove the outer leaves from the sugarloaf. Quarter the lettuce, remove the stem, and finely chop. Wash and drain well. Roast the walnuts in a dry pan. Now it’s time to make the salad dressing. To make this, squeeze the tangerines and lemon and place them in a bowl. Add sea salt, pepper, the finely diced onions, and the oil. Finally, dress the salad and serve. Garnish with the toasted walnuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked spiced potatoes

Classic Christmas cookies