in Recipes

Lamb's lettuce with pear and blue cheese

updated

Spread the love

Ingredients for 4 servings:

  • 200 g lamb’s lettuce
  • 2 pears, ripe
  • 150 g blue cheese (e.g. Saint Agur)
  • 2 tbsp walnut oil
  • 2 tbsp balsamic vinegar, lighter
  • 1 tbsp water
  • 1 tsp honey
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Wash and drain the lamb’s lettuce. Then finely chop the blue cheese and pears and add them. For the dressing, mix the walnut oil and white balsamic vinegar with water, honey, salt, and pepper. Add the dressing to the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Breaded pork schnitzel with peas

Herb couscous