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Lamb's lettuce with simple, delicious salad dressing

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Ingredients for 4 servings:

  • 6 tbsp milk
  • 3 tbsp oil, neutral
  • 1 shot of vinegar
  • 3 tsp, heaped sugar
  • 500 g lamb’s lettuce

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the lamb’s lettuce thoroughly and peel the leaves. In a small bowl, combine the milk, oil, a generous splash of vinegar, and the sugar. Season to taste, increasing the amount of sugar if necessary. Pour over the lamb’s lettuce, toss to combine, and enjoy. The dressing should taste mild and sweet, contrasting with the flavor of the lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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