Lamb's lettuce with smoked duck breast and figs

Ingredients for 2 servings:

• 2 handfuls of lamb’s lettuce
• 6 slice(s) smoked duck breast, thinly sliced
• 2 figs, fresh
• 2 tbsp pomegranate seeds
• 6 halved walnut kernels
• 2 tbsp balsamic cream (fig balsamic cream)
• 2 tbsp walnut oil
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean, wash, and spin dry the lamb’s lettuce. Wash the figs, dry them, and quarter them. Roughly chop the walnuts and roast them in a dry pan until golden brown. Whisk the oil into the fig balsamic cream, season with salt and pepper. Arrange the lettuce and figs on serving plates along with the pomegranate seeds and drizzle with the dressing. Scatter the walnuts over the salad and arrange the duck breast slices next to the salad. Note: If the fig balsamic cream is too tart, add honey or agave syrup to taste.