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Lamb's lettuce with sour cream dressing

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Ingredients for 4 servings:

  • 1 pack of lamb’s lettuce, approx. 150 g
  • 1 pack sour cream
  • Salt
  • pepper
  • 2 tbsp white wine vinegar
  • 1 tbsp honey
  • Herbs, as desired
  • 1 onion(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and trim the lamb’s lettuce, removing the roots. Then dry thoroughly. Finely dice the onions. Combine the sour cream with the onions, salt, pepper, herbs, vinegar, and honey in a blender. Drizzle over the prepared salad. Tastes delicious with turkey breast, grilled vegetables, or even fried shrimp.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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