John Myers
Landjäger are smoked, air-dried raw sausages with a typically square shape. Depending on the region, Landjäger contain beef and/or pork, bacon, rind, sugar and spices (salt, pepper, coriander, cumin, garlic). They used to be handed out as long-lasting provisions when working in the fields, but today they are extremely popular as a snack for hikes, excursions and snacks.
Origin
The Alemannic specialty has been known since the beginning of the 19th century. At that time, the sausage had the square shape it has today, but had a completely different filling. Even then, the durable sausage was popular as provisions for field workers and harvest workers for the heavy work.
Season
Available all year round.
Taste
Depending on the composition, the taste varies from mild to spicy. The smoky aroma perfectly underlines the dominant spices.
Use
Landjäger are very popular as travel provisions for on the go or as a small snack. The specialty is often eaten cold with simple side dishes such as rolls or bread.
Storage
Landjäger can be stored unrefrigerated in a dark place until consumed.
Nutritional value/active ingredients
Landjäger provide 476 kcal or 1993 kJ per 100 g. They also contain 42 g of fat (of which 40% is saturated fat), 25 g of protein, and 0.2 g of carbohydrates.
