in Recipes

Laotian Kua

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Ingredients for 2 servings:

  • 250 g pork to taste
  • ½ head of white cabbage, thinly sliced
  • 3 onions
  • margarine
  • 1 tsp sugar
  • Paprika powder
  • Salt
  • Ginger powder
  • Glutamate to taste
  • possibly curry powder
  • some water as needed
  • possibly sauce thickener

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Something different, but extremely tasty

Cut the meat into wafer-thin slices and mix with paprika, salt, curry powder (optional), ginger powder, and MSG to taste. Lightly brown the sugar in the heated margarine and add half of the thinly sliced ​​onions. After about 3 minutes, add the meat. Cook while stirring constantly (add more water if needed and thicken with a little sauce thickener if desired). Finally, stir in the remaining onions and the wafer-thinly sliced ​​cabbage. Braise these for a few minutes, if desired. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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