Latte Macchiato and Milk Coffee: That’s The Difference

What’s in a Latte Macchiato?

The difference between the two coffee specialties lies in the preparation. By the way: The term latte macchiato comes from Italian and means “spotted milk”.

• A latte macchiato is prepared in three different layers. That’s why you get it served in tall glass so that the layers can be seen clearly.
• The bottom layer consists of milk, on top of that comes to the milk froth and finally, a simple espresso is added. This forms the middle layer.
• Basically, 150 to 200 ml of milk and 25-30 ml of espresso are used for a latte macchiato. The higher the fat content in the milk used, the creamier the froth will be.

What’s in a latte?

In contrast to the latte macchiato, the milk coffee is not prepared with espresso, but with coffee.

• A ratio of 50% milk and 50% coffee is aimed for.
• A latte is usually served in a large cup and not in a glass.