in Dessert Recipes

Lava Cake

updated

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Ingredients for 2 servings:

  • 60 g butter
  • 70 g sugar
  • 12 g cocoa powder
  • 34 g flour
  • 70 g dark chocolate
  • 2 eggs
  • Butter for the molds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 11 minutes; Total time approx. 21 minutes

simply

Preheat the oven to 210°C (top/bottom heat). Grease two porcelain molds with softened butter. Melt the chocolate and butter together in the microwave or over a double boiler. Whisk together the eggs and sugar, then stir in the cocoa powder and flour, then the butter-chocolate mixture. Pour the mixture into the molds to within 0.5 cm of the rim and bake on the middle rack of the preheated oven for 11 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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