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Lavender oatmeal cookies

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 1 egg(s)
  • 1 tbsp lavender
  • 1 tsp baking powder
  • 200 g sugar
  • 125 g flour
  • 250 g oat flakes, fine

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cookies with the aroma of Provence

Cream the softened butter with sugar and egg until fluffy. Combine the flour with the baking powder, oats, and lavender blossoms and gradually add to the foam mixture. Drop small heaps of dough onto a baking sheet lined with baking paper using a teaspoon and bake the cookies at 170 degrees Celsius for 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lavender oatmeal cookies

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