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Leaf lettuce with mushrooms in tarragon-mustard-cream dressing

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Ingredients for 2 servings:

  • ½ head of leaf lettuce
  • 2 large mushrooms, fresh
  • 3 tbsp cream
  • 1 tbsp mustard
  • 2 tbsp vinegar
  • 1 pinch(s) of sugar
  • 2 tbsp tarragon, fresh, chopped
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and trim the lettuce. Brush the mushrooms and thinly slice them. Mix the dressing together and season to taste. Arrange the lettuce and mushrooms on plates or in bowls and drizzle with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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