Confetti Salad

Ingredients for 6 servings:

• 1 bag of rice
• 1 can of corn
• 1 can peas
• 2 carrots
• 2 small onions (preferably red, but white ones will also work)
• 4 mushrooms
• 3 bell peppers, red, green and yellow
• 2 tomatoes (alternatively 6 cherry tomatoes)
• 400 g cheese (Gouda, alternatively 1 package feta cheese)
• Vinegar
• oil
• salt and pepper

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

mixed salad with rice and cheese

Cook the rice, rinse, and chill. Drain the corn and peas. Trim and finely dice the carrots, mushrooms, and bell peppers, then place them in a bowl. Add the corn and peas, along with the diced onions and tomatoes. Mix with the rice. Dice the Gouda cheese and mix well. Mix together a dressing of vinegar, oil, salt, and pepper and marinate the salad thoroughly. Let the salad marinate for about 1 hour, stirring occasionally. Tip: This salad can be complemented with other ingredients, such as cucumbers or radishes.