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Leaf salad with vegetables and creamy dressing

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Ingredients for 4 servings:

  • 1 lettuce, e.g. Salarico
  • 4 large mushrooms, e.g. button mushrooms, fresh
  • ½ can corn
  • 10 cherry tomatoes
  • 4 tbsp sunflower seeds, roasted in a pan without fat
  • 4 tbsp chives
  • 5 tbsp corn broth
  • 3 tbsp vinegar
  • ½ cup sour cream
  • salt and pepper
  • sweetener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Trim the lettuce, cut it into strips, and wash it. Drain the corn and reserve the liquid. Wash and halve the cherry tomatoes. Chop the chives. Mix the dressing and season to taste. Mix everything together and sprinkle the sunflower seeds on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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