Léandra's cauliflower and potato gratin

Ingredients for 2 servings:

• 500 g potatoes, mostly waxy
• 500 g cauliflower, cleaned
• 200 g sour cream
• 100 g processed cheese, reduced fat
• 100 g cheese (gratin cheese)
• curry powder
• Pepper, white, ground
• Salt
• Paprika powder, sweet

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

with spicy curry sour cream

Peel the potatoes and cut into small pieces. Divide the cauliflower into small florets. Cook the vegetables in boiling salted water for 10 minutes, drain and set aside, and transfer to a casserole dish. Sprinkle a little salt, curry powder, pepper, and paprika over the vegetables. Mix the sour cream with the processed cheese until a thick sauce forms (this also works with thick sour cream). Season to taste with spices (preferably curry). Spread the sauce over the vegetables. Sprinkle with the gratin cheese. Bake the casserole in the oven (180°C, top and bottom heat) for 30 minutes.