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Leberkäse Toscana

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Ingredients for 1 servings:

  • 1 slice(s) Leberkäse
  • 1 large tomato(s), sliced
  • 1 ball of mozzarella, sliced
  • some clarified butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

super tasty, super easy and super quick

Toast a slice of Leberkäse (meatloaf) in clarified butter in an ovenproof pan until golden brown. Top the finished Leberkäse with tomato slices, arrange mozzarella on top, and place the pan in an oven preheated to 200 degrees Celsius. Wait until the mozzarella has melted, then serve. You can serve it with fried potatoes or simply baguette. This meal is very quick and tastes absolutely delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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