in Recipes

Leek and celery rice pan

updated

Spread the love

Ingredients for 2 servings:

  • 1 cup of rice, approx. 200 g
  • 1 celery
  • 1 large leek(s)
  • ½ onion(s)
  • 1 garlic clove(s)
  • 250 ml cream substitute (rice cooking cream cuisine)
  • Oil for frying
  • salt and pepper
  • Thyme

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

vegan

Peel and chop the onion and garlic, and fry in a pan until translucent. Clean the celery and leek, slice them, and add them to the pan. Meanwhile, cook the rice according to the package instructions. Season the vegetables and fry. Once everything has a nice brown color, add the rice cream and bring to a simmer. Stir frequently. Then stir in the rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana cake with walnuts and chocolate

Colorful bulgur lentil salad plate