Leek and chicken soup

Ingredients for 2 servings:

• 350 g chicken breast fillet(s)
• 600 g leek
• 400 g mushrooms
• 800 ml chicken broth
• 200 g processed cheese
• some salt and pepper
• Paprika powder
• chili powder
• 2 tbsp soy sauce

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Cut the meat into small pieces and season with soy sauce, salt, and pepper, then set aside. Wash and trim the leek, then slice it. Trim the mushrooms and slice them, then set aside. Heat a little oil in a pan, brown the chicken, and add it to a large pot. Fry the mushrooms in the pan and add the leek. Season to taste and add to the meat in the pot. Add the stock and bring to a boil. Stir in the cheese spread, and let everything simmer for about 5 minutes.