in Recipes

Leek and ham spread

updated

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Ingredients for 1 servings:

  • 1 m.-large leek(s)
  • 100 g ham (poultry ham)
  • Remoulade
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Split the leek lengthwise and then cut both pieces into very thin slices. Finely dice the ham. Mix with the leek and remoulade. Add enough remoulade to make a smooth spread. Season with salt if desired. Very popular with children and as a breakfast spread on toasted slices of mixed bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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