in Recipes

Leek and potato casserole

updated

Spread the love

Ingredients for 4 servings:

  • 800 g potatoes
  • 30 g butter
  • 3 stalk(s) leeks
  • some salt and pepper
  • 1 egg(s)
  • 1 cup of sweet cream
  • 50 g cheese, grated
  • curry

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil, peel, and slice the potatoes. Melt the butter, then briefly sauté the sliced ​​leeks in it, seasoning with salt and curry powder. Grease a baking dish and add layers of potato slices and leek rings (place the potatoes on top). Sprinkle each potato layer with a little salt and pepper. Whisk the egg and cream together and pour over the casserole. Finally, sprinkle the cheese over the top. Bake in a preheated oven at 200°C (400°F) for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and herb cakes

Leek and potato casserole