Leek and rice dish for 2 people

Ingredients for 2 servings:

• 1 leek(s)
• 1 bell pepper(s)
• 1 onion(s)
• 6 cherry tomatoes
• 1 cup of rice (approx. 200 – 250 ml content)
• 2 cups broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Dice the onion and bell pepper, slice the leek into rings, and quarter the tomatoes. First, fry the onions in a little oil in a pan. After a while, add the leek and bell pepper and fry for about 5 minutes until the desired consistency is reached. Now add the tomatoes (tip: if you want the tomatoes to still have a bite, skip this step and add the tomatoes at the end). Add the rice to the vegetables and fry briefly. Deglaze everything with the stock and simmer with the lid on for 12 minutes. Remove the lid and let the remaining liquid evaporate. The rice dish can be eaten as is, or you can refine it with tomato paste, a few spices, and herbs, if you like.