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Zucchini and rice pan with mozzarella

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Ingredients for 1 servings:

  • ½ cup rice
  • 1 zucchini
  • 1 onion(s)
  • 3 garlic cloves
  • 1 Pepper
  • 1 mozzarella
  • some paprika powder
  • some oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

vegetarian, simple, low histamine, suitable for camping

Cook the rice in twice the amount of water. Meanwhile, chop the vegetables. When the rice is done, set it aside and fry the vegetables in oil. When the vegetables are tender, add the rice. Season with salt, pepper, and paprika. Stir in the chopped mozzarella.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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