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Leek butter

updated

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Ingredients for 4 servings:

  • 250 g butter
  • 1 stalk(s) leek
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 15 minutes

spread

First, cut the leek into small pieces, wash it, and dry it with a paper towel. Then stir the leek into the softened butter and season it with a little salt and pepper. The leek butter tastes best when it’s allowed to sit for a few hours—or even better, a day. Serve it on freshly baked bread—delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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