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Leek cake

updated

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Ingredients for 4 servings:

  • 250 g flour
  • 1 egg(s)
  • 125 g butter
  • 2 stalk(s) leeks
  • 125 g sour cream
  • salt and pepper
  • nutmeg
  • 2 eggs
  • 2 tbsp Parmesan, grated
  • 1 tbsp ham, diced

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 20 minutes

Make a shortcrust pastry from cold butter, flour, one egg, and a teaspoon of salt. If it’s too crumbly, add a little water. Form 4 flat balls and chill. Slice the leek into thin rings. Mix the sour cream with 2 eggs, cheese, and seasoning. Add the leek and diced ham. Line 4 small tart pans with the pastry. Pour in the leek mixture and bake at 180 degrees Celsius for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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