in Recipes

Leek in minced meat sauce

updated

Spread the love

Ingredients for 4 servings:

  • 4 m.-large leek(s)
  • 2 tbsp oil
  • 400 g Mett (minced meat)
  • 1 gr. can/n tomatoes (850 ml)
  • salt and pepper
  • 1 garlic clove(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Cut the cleaned and washed leeks into 2-3 equal pieces each. Cook in salted water for about 10 minutes. Heat oil in a pan and fry the minced meat until crumbly. Then add the crushed garlic and sauté briefly. Add the tomatoes, chop slightly, and bring to a boil. Drain the leeks, add them to the minced meat, and simmer gently for another 10 minutes. Season with salt and pepper. Serve with mashed potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hearty hunter's pot

Hunter's roast