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Leek noodles with oyster mushrooms

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Ingredients for 2 servings:

  • 200 g oyster mushrooms
  • 1 stalk(s) leek
  • 250 g pasta
  • 20 g butter
  • 1 clove(s) garlic
  • 200 ml cream
  • 30 g Parmesan, grated
  • 1 tbsp parsley, chopped
  • 1 tsp hazelnuts, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook pasta in salted water according to package instructions. Clean and quarter oyster mushrooms. Clean leek and slice into thin strips. Heat butter in a pan. Sauté mushrooms for 2-3 minutes, stirring occasionally. Add leek and crushed garlic clove. Top with cream and cook for 2-3 minutes. Add grated Parmesan cheese to the sauce. Drain pasta, let it drain, and fold in. Season with salt, pepper, and chopped parsley. Sprinkle with chopped hazelnuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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