in Recipes

Leek roll fritters

updated

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Ingredients for 2 servings:

  • 5 rolls (seed)
  • 1 bunch of spring onions
  • 2 eggs
  • Milk
  • margarine

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Tear the seeded rolls into small pieces. Chop the spring onions into small pieces. Heat the milk and margarine in a saucepan. Add the rolls and spring onions and mix everything together. Add the eggs and, if desired, a little more milk and margarine until a firm dough forms. Form the dough into small pancakes and fry them well on both sides. Tomato sauce goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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