in Recipes

Fried vegetable rice

Spread the love

Ingredients for 2 servings:

  • 200 g rice, cooked
  • 1 tbsp butter
  • 100 g mushrooms
  • 1 bunch of spring onions
  • 150 g broccoli or cauliflower
  • 1 tsp parsley, chopped
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Quarter the mushrooms. Clean the vegetables and cut into equal-sized pieces. Cook in boiling salted water until al dente. Heat the butter in a pan and sauté the mushrooms with the parsley. Then add the vegetables and rice and sauté. Season with salt and pepper and serve immediately.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick pizza rolls

Quick pizza rolls