in Recipes

Leek vegetables

updated

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Ingredients for 4 servings:

  • 1 kg leek
  • 125 ml broth
  • 2 tbsp crème fraîche
  • butter
  • Salt
  • pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash the leek and slice it into rings. Add a little butter to a pan and sauté the leek. Deglaze with the stock. Add the crème fraîche and season.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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