in Recipes

Leek vegetables with raisins

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Ingredients for 4 servings:

  • 500 g leek
  • 30 g pine nuts
  • 100 g raisins
  • 200 ml broth
  • 2 tbsp breadcrumbs
  • 2 tbsp balsamic vinegar
  • 30 g butter

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Roast the pine nuts in a pan without fat and let cool. Trim the leeks, cut into approximately 2 cm long pieces, rinse, and drain well. Wash and drain the raisins. Heat butter in a pan and fry the leeks until translucent. Deglaze with stock and season with pepper. Add the raisins and sauté over low heat for about 10 minutes, stirring in the breadcrumbs after 5 minutes to ensure a creamy consistency. Season the vegetables with salt, pepper, and balsamic vinegar and sprinkle with pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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