in Recipes

leg of chamois on cabbage

updated

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Ingredients for 3 servings:

  • 800 g chamois leg(s)
  • 1 kg white cabbage, fermented
  • 100 ml dry white wine
  • 2 tsp cumin powder
  • 1 tsp black pepper, ground

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 5 minutes

from the Roman pot

For the fermented white cabbage, see my recipe in the database: https://www.chefkoch.de/rezepte/3156751469876167/Sauerkraut-einmal-anders.html Mix the cabbage with the spices and place it in a watered earthenware pot. Place the leg of cabbage on top and pour the wine around it. Cover and cook in the oven at 200°C (400°F) top/bottom heat for about 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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