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Leg of Garlic, Herbs and Lamb in Wine Vinegar and Lemon Sauce

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Leg of Garlic, Herbs and Lamb in Wine Vinegar and Lemon Sauce

The perfect leg of garlic, herbs and lamb in wine vinegar and lemon sauce recipe with a picture and simple step-by-step instructions.

  • 2 kg Lamb shank
  • 3 Pc. Garlic cloves
  • Herbs of Provence
  • White wine vinegar
  • 2 Pc. Lemons
  • Potatoes
  • Rosemary
  • Fresh broccoli
  1. Make a cut in the leg of lamb and insert the garlic cloves. Pour wine vinegar over the leg and add the juice of a whole lemon. Add herbs, salt and pepper. Then put in the oven for 2 hours at 220 degrees. While cooking, pour white wine vinegar and lemon juice over and over again. After an hour, add the salted potatoes with rosemary.
  2. Bring the broccoli to the boil briefly, drain and fry with the garlic in a frying pan. Add a dash of vinegar and salt and pepper.
Dinner
European
leg of garlic, herbs and lamb in wine vinegar and lemon sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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