John Myers
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Paste Elena in Delicate Harmony with Raspberries and Blueberries
The perfect paste elena in delicate harmony with raspberries and blueberries recipe with a picture and simple step-by-step instructions.
For the dough:
- 200 g Sugar
- Honey
- Chopped almonds
- 2 Eggs
- 180 g Sugar
- 180 g Flour
- 65 g Milk
For the dough:
- Beat the eggs and sugar together with a mixer, then add the flour. Add the oil and milk, and finally the baking powder. Then in the oven at 180 degrees.
For the ricotta:
- Stir the ricotta, sugar and honey with a spoon and leave to rest in the refrigerator for about 1 hour.
- Then cut out the dough with a glass, take a layer and brush with ricotta. Brush the second layer with ricotta and garnish with ricotta. Then roll in the roasted almonds and cover with powdered sugar.
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