Lemon Carrot Muffins

Ingredients for 12 servings:

• 2 eggs
• 100 g sugar
• 1 lemon(s), grated peel
• 180 g carrot(s), very finely grated
• 180 g natural yogurt
• 80 ml oil
• 280 g flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 pinch of salt
• powdered sugar
• lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with lemon icing

In one bowl, combine all the wet ingredients and in another bowl, mix all the dry ingredients thoroughly. Stir the flour mixture into the wet mixture and mix with a ladle until all the dry ingredients are thoroughly moistened. Divide the batter among 12 muffin tins. Bake at 160°C (320°F) for 20 to 25 minutes. Remove from the oven, let cool slightly, and top with glaze. Since the muffins contain very little sugar, the glaze adds a final touch. For those with a real sweet tooth, I recommend increasing the amount of sugar.