in Dessert Recipes

Lemon ice cream

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Ingredients for 3 servings:

  • 300 g sugar
  • 500 ml water
  • 500 ml lemon juice, 100% direct juice

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

First, make the sugar syrup by dissolving the sugar in hot water and then refrigerate it. Store the lemon juice in the refrigerator as well. Now add the lemon juice to the sugar syrup and freeze everything in an ice cream maker. Done! Have fun making it! Alex from Natürlich Lecker

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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